Here it is this weeks menu. This was an easy week to put together, pulled a few meals off the waiting list and going out for Chinese for my birthday filled in the last spot. This week kind of got re-arranged and originally the Tuff Pork was going to be featured, haven’t made it yet. I’ll get to it on Saturday most likely as we had the freezer meal earlier in the week. Aspen pollen in out and I’ve been sneezy and foggy.
Sunday – Sweet and sour chicken, rice, broccoli
Monday – Pork Chops Milanese, roasted butternut squash, and green beans almondine
Tuesday – Tuff pork, sweet potato gnocchi, and green beans
Wednesday – Turkey Enchiladas
Thursday – Chinese, eating out for birthday.
Friday – Easy night Malibu turkey burgers, sweet potato fries, and birthday cake!
Saturday – Freezer Meal, thinking soup.
So what the hezmna is Malibu Turkey burgers? They are based on Sizzler’s Malibu Chicken which is a fried chicken patty with ham and swiss cheese. Not something that I make at home and a take on Chicken Kiev. I started doing this with turkey burgers for easy night and it really transforms them from an good dinner into one we really like.
I like Kirkland’s turkey burgers since they don’t have a bunch of weird stuff in them. This is a good example on how to turn a pre-made product into something different. Turkey burgers can be a bit bland and boring, this perks them up. Everyone enjoys this version.
Malibu Turkey Burgers
Turkey burgers, cooked
Harvarti or Swiss, sliced or grated
Buns if you want them
Put ham on first turkey burger and top with the cheese. Pop under the broiler until cheese is melty. Dinner is ready!