The Lunch Strategy

Today is one of those days where you stare out the window and watch the aspens fluttering in the breeze and wonder what the frell am I going to blog about.  I am having a distinct lack of blogspiration today. Part of me is just begging to skip blogging and go work out.

Today’s lunch turkey pot pie leftover from Father’s Day and some sticks.
Lunch for me is a difficult meal, it is in the middle of my day, I’m busy doing stuff and it just is a pain. If I could I would skip it I would.  But it usually comes after my workout and I am hungry, so I don’t.  A couple of years ago I started a lunch strategy after getting sick of getting to the fridge and everyone else had ate all the edible leftovers.  One should not have to cook at lunch time, reheating I can deal with, making a side of sauteed greens is sometimes doable.  Lunch and cooking forget that.

The Lunch Strategy

1. Make a big salad enough for two or three lunches.  I do the veg and add in what I am feeling that day.  Pine nuts are my current in thing.

2. Soup in the freezer.  2 cup packets they defrost easily and make a nice lunch.

3. Cook extra steak or chicken and freeze it.  This one has saved me so many times.  I freeze in portion sizes of about 3 to 4 ounces. It gets cut up and tossed into salads and soups.

4. Leftovers from last night’s dinner.  I’ve been known to stake my claim and write my name on tape and attach it to containers.

5. Sticks! Carrots and celery sticks make for a quick veg to pair with the protein lurking in the fridge.

What are your lunch strategies?

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